This dish is perfect for busy weeknights when you need comfort food without the hassle.
Ingredients
1 cup uncooked rice.
2 cups vegetable broth.
2 cups frozen broccoli florets.
1 cup shredded cheddar cheese.
1/2 cup cream cheese.
1 teaspoon garlic powder.
1 teaspoon onion powder.
Salt and pepper to taste.
1/2 teaspoon paprika (optional).
How to Make It
In a large skillet, combine the rice and vegetable broth.
Bring it to a boil, then reduce heat to a simmer.
Add the frozen broccoli, garlic powder, onion powder, salt, and pepper.
Stir in the cream cheese until melted and combined.
Sprinkle the shredded cheddar on top.
Cover and let it cook until the cheese is bubbly and melted, about 5 minutes.
Serve
Serve it straight from the pan, and dig in with a big spoon. Perfect for sharing or enjoying all by yourself!
