You know those nights when you just can’t even? I had one of those recently. I was all set to make a fancy dinner, but then I realized I had forgotten to pick up the chicken. Instead of giving up, I decided to whip something up with what I had on hand. Enter the cheesy one-pan pasta bake!
I threw some pasta, a jar of marinara sauce, and a whole load of cheese into a baking dish. I was so excited, but in my hurry, I totally forgot to add any water! I panicked for a second, thinking I’d burned it, but when I pulled it out, it was just perfectly crispy on top and ooey-gooey underneath.
This dish turned out to be a total game changer. It’s creamy, cheesy, and, best of all, super easy to make! Perfect for a cozy night in or when you want something comforting without all the fuss. I promise you’ll want to make this again and again!
Ingredients
8 oz pasta (like penne or rotini)
1 jar marinara sauce
2 cups shredded mozzarella cheese
1 cup ricotta cheese
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil
How to Make It
Preheat the oven to 375°F (190°C).
In a large baking dish, combine the pasta and marinara sauce.
Add a drizzle of olive oil and mix well.
Layer the ricotta cheese and half of the mozzarella on top.
Sprinkle with Italian seasoning, salt, and pepper.
Top with the remaining mozzarella cheese.
Bake for about 25-30 minutes, until the cheese is bubbly and golden.
Serve
Serve right from the dish, and enjoy the cheesy goodness!
