After a long day, this one-pan pasta bake is the ultimate comfort food.
Ingredients
2 cups uncooked pasta (like penne or fusilli)
1 can diced tomatoes (14 oz)
2 cups chicken or vegetable broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
How to Make It
Preheat your oven to 400°F (200°C).
In a large baking dish, combine the uncooked pasta, diced tomatoes, broth, garlic powder, Italian seasoning, salt, and pepper.
Stir everything together until well mixed.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil, sprinkle the mozzarella and Parmesan cheese on top, and bake uncovered for another 10-15 minutes, until the cheese is bubbly and golden.
Serve
Serve it straight from the dish, letting everyone scoop out their gooey portion!
