This creamy, cheesy pasta is an easy weeknight dinner that comes together in just one pan.
Ingredients
8 oz pasta (any shape)
3 cups vegetable broth
1 cup shredded cheese (mozzarella or cheddar)
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper, to taste
Optional: chopped parsley for garnish
How to Make It
In a large pan, combine the pasta and vegetable broth. Bring to a boil.
Add olive oil, minced garlic, oregano, and basil. Stir well.
Cook until the pasta is al dente and most of the broth is absorbed, about 10-12 minutes.
Remove from heat and stir in the shredded cheese until melted and creamy.
Season with salt and pepper to taste. If desired, garnish with chopped parsley.
Serve
Serve it straight from the pan for a cozy, no-fuss dinner.
