Picture this: a busy weeknight with no time for a complicated meal.
Ingredients
8 ounces of pasta (like penne or fusilli).
1 can (14 ounces) of diced tomatoes.
2 cups of vegetable broth.
1 teaspoon of dried basil.
2 cloves of garlic, minced.
1 cup of shredded mozzarella cheese.
Salt and pepper, to taste.
Fresh basil leaves, for garnish.
How to Make It
In a large pan, …
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