After a long day, there’s nothing like a comforting bowl of pasta.
Ingredients
8 ounces of pasta (any type)
2 cups cherry tomatoes, halved
2 cups vegetable broth
1 cup shredded mozzarella cheese
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
In a large pan, combine pasta, cherry tomatoes, vegetable broth, olive oil, garlic powder, salt, and pepper.
Bring to a boil and then reduce heat. Cook for about 10-12 minutes, stirring occasionally.
Once the pasta is al dente, remove from heat and stir in mozzarella cheese and fresh basil.
Let it sit for a few minutes to thicken up.
Serve
Enjoy it straight from the pan, topped with extra basil if you like!
