Let’s be real: some weeknights, you just need something quick and delicious without a whole lot of fuss. Enter these crispy sheet-pan garlic parmesan potatoes. They’re golden, crunchy, and the perfect side or snack for any lazy dinner. I mean, who doesn’t love potatoes, right? I almost forgot the garlic once and had to scramble to add it halfway through. Spoiler: they still turned out amazing, but don’t skip the garlic! It’s what makes them sing.
This recipe is as easy as it gets—chop, toss, and bake. You can even throw in some veggies if you’re feeling adventurous, but honestly, these potatoes stand strong on their own. Perfectly seasoned with garlic, parmesan, and herbs, they’ll have you coming back for more. Plus, cleanup is a breeze with just one pan! If you’re looking for a dish that’s bound to get some likes on social media, this is it.
So, grab your potatoes and let’s get cooking! You’ll be enjoying crispy, cheesy bites in no time, and your kitchen will smell incredible. 🙌
Ingredients
3 large potatoes, diced into bite-sized chunks.
3 tablespoons olive oil.
4 cloves garlic, minced.
1/2 cup grated parmesan cheese.
1 teaspoon dried oregano.
1 teaspoon paprika.
Salt and pepper to taste.
How to Make It
Preheat your oven to 425°F (220°C).
In a large bowl, toss the diced potatoes with olive oil, garlic, oregano, paprika, salt, and pepper.
Spread the potatoes in a single layer on a baking sheet.
Bake for about 25–30 minutes, or until golden and crispy, stirring halfway through.
Sprinkle with parmesan cheese and return to the oven for another 5 minutes.
Serve
Enjoy them straight from the pan as a snack or side dish. They’re perfect with a dipping sauce or just on their own!
