How to Make It
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs one at a time and stir in the vanilla extract.
In a separate bowl, whisk together the flour, baking soda, and salt, then gradually mix it into the wet ingredients.
Fold in the chocolate chips until evenly distributed.
Spread the mixture into the prepared baking pan and smooth the top.
Bake for 25-30 minutes or until the edges are golden brown and a toothpick comes out clean from the center.
