How to Make It
Preheat your oven to 350°F (175°C).
Dump the sliced peaches into a baking dish, syrup included.
Sprinkle the cake mix evenly over the peaches.
Drizzle the melted butter over the cake mix.
Sprinkle cinnamon on top for extra flavor.
Bake for 30–35 minutes or until golden brown.
