How to Make It
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, mix the melted butter, brown sugar, and granulated sugar until combined.
Add the eggs and vanilla extract, stirring until smooth.
In another bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Fold in the chocolate chips.
Spread the batter evenly in the prepared pan.
Bake for 20-25 minutes or until the edges are golden and the center is set but still soft.
