Picture this: it’s a Wednesday night, and you’re feeling the weight of the week. You just want something comforting, easy, and quick to make. That’s when this cheesy chicken and veggie bake comes to the rescue! I almost burned it because I got distracted by my phone—oops! But the result was so cheesy and delicious that I quickly forgot my little mishap.
You only need one pan, a few simple ingredients, and about 30 minutes to get this on the table. Plus, it’s a great way to use up whatever veggies you have lying around. I tossed in some bell peppers and broccoli, but you can really go wild with whatever you have. Get ready for a cozy night in with this simple, satisfying meal that will have everyone asking for seconds!
Ingredients
2 boneless, skinless chicken breasts, cut into bite-sized pieces.
1 cup broccoli florets.
1 bell pepper, diced (any color).
1 cup shredded cheese (cheddar or mozzarella).
1 teaspoon garlic powder.
1 teaspoon Italian seasoning.
Salt and pepper, to taste.
1 tablespoon olive oil.
1/2 cup chicken broth.
Fresh parsley, for garnish (optional).
How to Make It
Preheat your oven to 400°F (200°C).
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the chicken pieces and season with salt, pepper, garlic powder, and Italian seasoning. Cook until slightly browned, about 5-7 minutes.
Stir in the broccoli and bell pepper, mixing everything together.
Pour the chicken broth over the mixture, then sprinkle the cheese on top.
Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is cooked through and the cheese is bubbly.
Serve
Serve hot, straight from the pan, garnished with fresh parsley if desired. Enjoy this cozy dish with a side of crusty bread or on its own!
