Last-minute dinner plans? No problem!
Ingredients
2 cups broccoli florets
2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup shredded cheddar cheese
1 cup cooked rice
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
How to Make It
Preheat your oven to 400°F (200°C).
In a large oven-safe pan, heat the olive oil over medium heat.
Add the chicken pieces and season with garlic powder, onion powder, salt, and pepper. Cook until browned.
Stir in the broccoli and cooked rice, then pour in the chicken broth.
Top with shredded cheddar and Parmesan cheese.
Bake in the oven for 20 minutes, or until the cheese is bubbly and golden.
Serve
Dig in straight from the pan for a casual, cozy meal.
