This dish is perfect for those busy weeknights when you crave something comforting but don’t want to spend hours in the kitchen.
Ingredients
8 oz pasta (your choice)
1 lb chicken breast, diced
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
Olive oil
How to Make It
In a large pan, heat a drizzle of olive oil over medium heat.
Add the diced chicken, season with salt and pepper, and cook until browned.
Add the garlic and sauté for a minute until fragrant.
Pour in the heavy cream and stir in the Italian seasoning.
Cook the pasta according to package instructions, reserving some pasta water.
Toss the cooked pasta and spinach into the pan, adding a splash of reserved pasta water to combine.
Stir in the Parmesan cheese until melted and creamy.
Serve
Scoop into bowls and enjoy straight from the pan, because who needs extra dishes?
