Sometimes you just need a quick, satisfying dessert that doesn’t require turning on the oven. I was having one of those days where I almost forgot to buy the cream cheese, but luckily, a quick pantry raid saved the day! These no-bake berry cheesecake cups are not only simple to whip up, but they also look amazing in a glass. Perfect for a cozy night in or when you need to impress guests without breaking a sweat.
The best part? You can customize them with whatever berries you have on hand. I accidentally used double the sugar once, and while they were a bit sweeter than intended, they still vanished in minutes. So, if you have a sweet tooth, this is your cue to dive into a delightful creamy treat without any fuss. Trust me, they’re going to be your go-to dessert for lazy evenings or unexpected guests!
Ingredients
1 cup of cream cheese, softened.
1/2 cup of powdered sugar.
1 teaspoon of vanilla extract.
1 cup of whipped cream.
1 cup of mixed berries (strawberries, blueberries, raspberries).
1 cup of crushed graham crackers.
2 tablespoons of melted butter.
Extra berries for garnish.
How to Make It
In a bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream until fully combined.
In another bowl, combine the crushed graham crackers with melted butter.
In serving cups, layer the graham cracker mixture on the bottom, followed by the cream cheese mixture.
Add a layer of mixed berries, then repeat the layers until the cups are filled.
Top with extra berries for garnish and chill in the fridge for at least 30 minutes before serving.
Serve
These cheesecake cups are best enjoyed chilled, making them a refreshing end to any meal. Grab a spoon, dig in, and enjoy the creamy berry goodness!
