If you’re looking for a quick and satisfying dessert, these No-Bake Strawberry Cheesecake Cups will hit the spot! They come together in a flash and are perfect for those evenings when you just want something sweet without all the fuss. I might have forgotten to set the cream cheese out to soften, which made mixing a bit of a workout, but in the end, they turned out just fine! The fresh strawberries on top add a pop of color and a burst of flavor that ties everything together beautifully.
These little cups are ideal for sharing, but let’s be real—you might just want to keep them all to yourself. Grab a spoon and dig in; you won’t regret it! They’re creamy, sweet, and oh-so-delicious, making them a perfect treat for any night of the week.
Ingredients
1 cup crushed graham crackers
3 tablespoons melted butter
1 cup cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1 cup whipped cream
1 cup fresh strawberries, hulled and sliced
How to Make It
In a bowl, combine crushed graham crackers and melted butter, then mix until crumbly.
In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Gently fold in the whipped cream until fully combined.
In serving cups, layer the graham cracker mixture, followed by the cream cheese mixture, and top with sliced strawberries.
Chill in the fridge for at least 30 minutes before serving for the best texture.
Serve
Serve these cups chilled, and enjoy them straight from the fridge with a spoon. Perfect for a cozy night in or a sweet ending to any meal!
