After a long day, nothing beats a cheesy, comforting dish that comes together with minimal effort.
Ingredients
1 cup uncooked rice
2 cups broccoli florets
1 can cream of mushroom soup
1 cup shredded cheddar cheese
2 cups vegetable broth
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
Optional: cooked chicken, shredded
How to Make It
Preheat your oven to 350°F (175°C).
In a large oven-safe pan, combine the rice, broccoli, cream of mushroom soup, vegetable broth, garlic powder, onion powder, salt, and pepper.
If you’re using chicken, mix it in now.
Stir everything together until well combined.
Top with shredded cheddar cheese.
Bake in the oven for 25-30 minutes until the rice is tender and the cheese is bubbly.
Serve
Scoop it straight from the pan for a cozy meal that’s perfect for any night!
