Sometimes, the simplest meals end up being the most satisfying. This one-pan lemon garlic chicken and veggies dish is perfect for those weeknights when you just can’t muster the energy to cook a complicated meal. Just toss everything together in one pan and let the oven do the work! I once forgot to add the garlic, and while it still tasted good, let me tell you, it was a flavor game-changer once I remembered.
The lemon gives a bright, fresh flavor while the chicken stays juicy and tender. Plus, the colorful veggies make it look like you spent hours on it—when really, it’s just 30 minutes of hands-off cooking. Perfect for impressing your family or just treating yourself after a long day.
Grab your favorite vegetables and let’s get cooking!
Ingredients
2 boneless, skinless chicken breasts.
1 lemon, juiced and zested.
2 cups of mixed vegetables (like bell peppers, zucchini, and broccoli).
4 cloves of garlic, minced.
2 tablespoons of olive oil.
Salt and pepper to taste.
1 teaspoon of dried oregano.
Fresh parsley for garnish (optional).
How to Make It
Preheat your oven to 400°F (200°C).
In a large bowl, combine the chicken, lemon juice, lemon zest, garlic, olive oil, salt, pepper, and oregano.
Add the mixed vegetables and toss everything until well coated.
Spread the chicken and veggies evenly on a baking tray.
Bake in the oven for about 25-30 minutes, or until the chicken is cooked through and the veggies are tender.
Garnish with fresh parsley before serving.
Serve
Serve it right from the pan for a rustic feel, and enjoy with a side of rice or crusty bread to soak up those delicious juices!
