Picture this: it’s a busy weeknight, and you’re exhausted but still need to whip up something for dinner. You rummage through your fridge and find some chicken breasts, a couple of bell peppers, and a sad lemon that’s been hanging out for too long. You decide to throw it all together in one pan, but in the chaos of the evening, you forget to add salt. Oops! But hey, the lemon and garlic work their magic and make it all taste fantastic anyway. The best part? Cleanup is a breeze since everything cooks together in one pan.
This meal is not only easy to make but also colorful and vibrant, perfect for snapping a quick photo for your friends. You’ll be surprised at how quickly this comes together and how delicious it is. Ready for a simple, satisfying dinner? Let’s dive in!
Ingredients
2 chicken breasts
1 lemon
3 cloves of garlic
1 red bell pepper
1 yellow bell pepper
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon dried oregano
Fresh parsley for garnish
How to Make It
Preheat your oven to 400°F (200°C).
In a large bowl, combine olive oil, juice from the lemon, minced garlic, oregano, salt, and pepper.
Add the chicken breasts to the bowl and coat them well with the marinade.
Chop the bell peppers into strips and add them to the bowl, mixing everything together.
Transfer everything to a baking dish and spread it out evenly.
Bake in the preheated oven for about 25-30 minutes until the chicken is cooked through and veggies are tender.
Garnish with fresh parsley before serving.
Serve
This dish is best served hot, right from the oven. Pair it with some crusty bread or a simple salad, and enjoy your colorful one-pan wonder with family or friends!
