This dish is perfect for a quick weeknight dinner.
Ingredients
2 cups broccoli florets
1 pound chicken breast, diced
1 cup shredded cheddar cheese
1 cup cooked rice
1 cup chicken broth
1 tablespoon olive oil
1 teaspoon garlic powder
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe skillet, heat the olive oil over medium heat.
Add the diced chicken, garlic powder, salt, and pepper. Cook until the chicken is browned.
Stir in the cooked rice and broccoli, then pour in the chicken broth.
Top with shredded cheddar cheese.
Bake for 20 minutes, or until the cheese is bubbly and golden.
Serve
Scoop it right from the pan and enjoy it straight away!
