On hectic weeknights, this cheesy chicken and rice dish is a perfect solution.
Ingredients
1 pound of chicken breasts, diced.
1 cup of rice (white or brown).
2 cups of chicken broth.
1 cup of shredded cheese (cheddar or mozzarella).
1 cup of frozen mixed vegetables (like peas and carrots).
1 teaspoon of garlic powder.
1 teaspoon of onion powder.
Salt and pepper, to taste.
How to Make It
In a large pan, add the diced chicken and cook until browned.
Add the rice, chicken broth, garlic powder, and onion powder.
Stir in the frozen vegetables and season with salt and pepper.
Bring to a boil, then reduce heat and cover.
Simmer for about 20 minutes, or until rice is cooked.
Stir in the shredded cheese until melted.
Serve
Serve it right from the pan for an easy, cozy meal!
