How to Make It
Preheat your oven to 350°F (175°C).
Dump the berries into a baking dish.
In a bowl, whisk together the eggs and sugar until combined.
Stir in the milk, vanilla extract, and salt until smooth.
Pour the custard mixture over the berries in the baking dish.
Bake for about 25-30 minutes until the top is golden and slightly puffed.
Serve
Let it cool slightly before serving. Scoop out portions and enjoy the warm, jammy fruit with the soft custard. It’s so comforting and easy to share right from the dish!
