This cheesy pasta bake is the ultimate comfort food for your weeknight dinners.
Ingredients
2 cups uncooked pasta (like penne or fusilli)
1 can diced tomatoes (14 oz)
1 cup shredded mozzarella cheese
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
2 cups vegetable broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
How to Make It
Preheat your oven to 375°F (190°C).
In a large oven-safe pan, combine the uncooked pasta, diced tomatoes, vegetable broth, garlic powder, Italian seasoning, salt, and pepper.
Stir everything together until well mixed.
Drop spoonfuls of ricotta cheese on top and sprinkle with mozzarella and Parmesan cheese.
Bake in the oven for about 25-30 minutes, until the cheese is bubbly and golden.
Serve
Serve hot, right from the pan, and enjoy the gooey, cheesy goodness!
