How to Make It
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, combine flour, sugar, baking powder, and salt.
In another bowl, mix milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Spread the berries evenly in the baking dish.
Pour the batter over the berries, making sure to cover them as much as possible.
Bake for 30-35 minutes or until golden brown.
Serve
Let it cool slightly, then serve warm. The cake will puff around the berries, creating a beautiful, jammy dessert that everyone will love!
