Berry- Lemon Pudding Cake


How to Make It

Preheat your oven to 350°F (175°C).

In a bowl, combine the milk, sugar, flour, lemon juice, baking powder, salt, melted butter, and lemon zest.

Pour the mixed berries into a greased baking dish.

Pour the batter over the berries, making sure to spread it evenly.

Bake for about 30-35 minutes until the top is golden brown.

Serve

Let it cool slightly, then scoop generous spoonfuls into bowls. The pudding will be warm and comforting, perfect for a cozy evening!

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