How to Make It
Preheat your oven to 350°F (175°C) and grease a baking dish.
In a bowl, whisk together the flour, sugar, baking powder, and salt.
Stir in the milk and lemon juice until just combined.
Gently fold in the berries to keep them intact.
Pour the batter into the prepared dish and bake for about 30-35 minutes, until the top is golden.
Serve
Let it cool slightly, then serve warm, spooning out generous portions. The juices will pool around the cake, making it a delightful treat!
