How to Make It
Preheat your oven to 375°F (190°C).
Place the chicken breasts in a baking dish.
Add the broccoli and bell peppers on top of the chicken.
In a bowl, mix the cream of chicken soup, garlic powder, salt, and pepper.
Pour the mixture over the chicken and veggies.
Top with shredded cheese.
Bake for 30-35 minutes until the chicken is cooked through and the cheese is bubbly.
Serve
People typically scoop this right from the dish, enjoying the gooey cheese and tender veggies. Perfect for a weeknight meal or a cozy weekend dinner!
