How to Make It
Preheat your oven to 350°F (175°C).
In a bowl, mix the oats, brown sugar, flour, cinnamon, and melted butter until crumbly.
Spread the berries evenly in a baking dish.
Sprinkle the oat mixture over the berries.
Bake for 25-30 minutes, until the top is golden and the berries are bubbling.
Serve
Let it cool for a few minutes and then serve warm with a generous scoop of vanilla ice cream on top.
