How to Make It
Preheat your oven to 350°F (175°C).
Spread the mixed berries evenly in a baking dish.
In a bowl, combine the oats, brown sugar, flour, cinnamon, and salt.
Pour the melted butter over the oat mixture and stir until combined.
Sprinkle the oat topping over the berries.
Bake for 25-30 minutes, until the topping is golden and the juices are bubbling.
Serve
Let it cool slightly before serving, then scoop out generous portions. It’s great on its own or with a scoop of vanilla ice cream on top!
