How to Make It
Preheat your oven to 350°F (175°C).
Core and slice the apples, placing them in a baking dish.
In a bowl, mix the oats, chopped nuts, brown sugar, and cinnamon.
Sprinkle the oat mixture over the sliced apples.
Drizzle the maple syrup over everything.
Bake for 25-30 minutes until the apples are tender.
Serve
Serve warm, scooping the juicy apples and crunchy topping into bowls. It’s the perfect dessert to enjoy with a spoon, and it’s great on its own or with a scoop of ice cream!
