How to Make It
Preheat your oven to 350°F (175°C).
In a baking dish, spread the mixed berries evenly.
In a bowl, combine oats, flour, brown sugar, and cinnamon.
Pour the melted butter over the dry ingredients and mix until crumbly.
Spread the crumble mixture over the berries.
Bake for 25-30 minutes until the top is golden and the berries are bubbling.
Serve
Let it cool slightly before digging in. It’s great warm with a scoop of vanilla ice cream or just on its own. The juices will be pooling, and you won’t need a knife, just a spoon!
