How to Make It
Preheat your oven to 350°F (175°C).
Place the berries in small oven-safe cups or ramekins.
In a bowl, whisk together the eggs, milk, sugar, vanilla, and salt until smooth.
Pour the egg mixture over the berries, filling the cups about 3/4 full.
Bake for 25-30 minutes, or until the custard is set and lightly browned on top.
Serve
Let the cups cool slightly before serving. They’ll be soft and juicy, perfect for spooning up the sweet berry goodness!
