How to Make It
Preheat your oven to 400°F (200°C).
In a baking dish, combine the diced potatoes and broccoli florets.
Pour the milk over the vegetables.
Sprinkle the shredded cheese on top.
Season with salt, pepper, and optional spices.
Bake for 30-35 minutes, until the potatoes are tender and the cheese is bubbly.
Serve
This dish is best served hot, straight from the oven. Just spoon it onto your plate and enjoy the warm, cheesy goodness!
