How to Make It
Preheat your oven to 350°F (175°C).
Dump the berries into a baking dish.
In a bowl, mix the flour, sugar, baking powder, and salt.
Pour in the milk and melted butter, stirring until just combined.
Pour the batter over the berries.
Bake for 30-35 minutes until golden and bubbly.
Serve
This cobbler is best enjoyed warm, with a scoop of ice cream or a dollop of whipped cream. Just grab a spoon and dig in!
