How to Make It
Preheat your oven to 350°F (175°C).
In a baking dish, layer the sliced peaches and frozen raspberries.
In a bowl, mix the oats, brown sugar, flour, and melted butter until crumbly.
Sprinkle the crumble mixture evenly over the fruit.
Bake for 25-30 minutes until golden brown and bubbly.
Serve
Serve warm, ideally with a scoop of vanilla ice cream on top. Just dive in with a spoon and enjoy that juicy, fruity goodness!
