How to Make It
Preheat your oven to 350°F (175°C).
In a bowl, toss the sliced apples with brown sugar and cinnamon.
Spread the apple mixture in a baking dish.
In another bowl, mix rolled oats, flour, and melted butter until crumbly.
Sprinkle the oat mixture over the apples.
Bake for 30-35 minutes, until the apples are soft and the top is golden.
Serve
This crisp is best served warm, maybe with a scoop of vanilla ice cream. Just grab a spoon and dig in, letting the juices pool at the bottom of your bowl.
