How to Make It
Preheat your oven to 350°F (175°C).
In a bowl, combine the rolled oats, diced apples, cinnamon, and salt.
Add the milk, maple syrup, nut butter, and vanilla extract, then stir until well mixed.
Pour the mixture into a greased baking dish.
Bake for 30-35 minutes until the top is slightly golden.
Serve
Serve warm with a drizzle of maple syrup and a scoop of yogurt on top, if you like. It’s perfect for dessert or a sweet breakfast!
