How to Make It
Preheat your oven to 350°F (175°C).
Grease a round cake pan with some of the melted butter.
Arrange the peach slices in the bottom of the pan.
In a bowl, mix the remaining melted butter, sugar, flour, eggs, baking powder, vanilla, and salt until smooth.
Pour the batter over the peaches.
Bake for 30-35 minutes until golden and a toothpick comes out clean.
Serve
Let it cool for a few minutes, then flip it onto a plate. Serve warm and enjoy the syrupy peach goodness!
