How to Make It
Preheat your oven to 350°F (175°C).
Spread the berries evenly in a baking dish.
In a bowl, mix flour, sugar, baking powder, and salt.
Add milk, vanilla, and melted butter to the dry ingredients.
Pour the batter over the berries in the dish.
Bake for 30-35 minutes until golden and bubbly.
Serve
This berry bake is best enjoyed warm, spooned straight from the dish. The juices from the berries will be bubbling around the edges, making every bite a delightful experience.
