Introduction:
Looking for the kind of dessert that makes people close their eyes and go “mmm”? This German Chocolate Pound Cake is it. 💯
A decadent twist on the classic German chocolate cake, this version comes in pound cake form — dense, buttery, and chocolate-rich, with that signature coconut-pecan frosting dripping down the sides like sweet lava. Every bite is layered with nutty, buttery, cocoa goodness that delivers all the nostalgic Southern flavors you love in a fresh, crowd-pleasing presentation.
Whether it’s for a family gathering, holiday dessert table, or because you just need cake, this one brings it home.
Ingredients:
For the Pound Cake:
1 cup (2 sticks) unsalted butter, softened
½ cup vegetable oil
2½ cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
2¾ cups all-purpose flour
½ cup unsweetened cocoa powder (Dutch-processed if possible)
1 teaspoon baking powder
½ teaspoon salt
1 cup whole buttermilk
4 oz German chocolate, melted and cooled (like Baker’s brand)
For the Coconut-Pecan Frosting:
1 cup evaporated milk
1 cup granulated sugar
3 large egg yolks
½ cup unsalted butter
1½ cups sweetened shredded coconut
1 cup chopped pecans
1 teaspoon vanilla extract
Preparation:
↓ See next page ↓
