Once I got the hang of it, this dish became a weeknight favorite. A quick, comforting meal that looks and tastes like you’ve spent ages on it.
Ingredients
2 cups uncooked pasta (like penne or fettuccine)
2 cups chicken breast, sliced into strips
1 cup grated Parmesan cheese
2 cups milk
1 cup chicken broth
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to …
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