Enter the Chicken Alfredo saga. I once overcooked the pasta into mushy oblivion, but not this time!
Ingredients
2 chicken breasts, diced
2 cups penne pasta
2 cups chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
3 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
How to Make It
Heat olive oil in a large skillet over medium heat.
Add …
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