Ever had one of those days where you just want comfort food but can’t deal with the hassle of cooking? Yep, I’ve been there! I decided to whip up something easy, but I totally spaced on adding the garlic at first. Let’s just say, it was a bit bland until I added it halfway through cooking. But, oh boy, did that turn it around!
Ingredients
12 ounces pasta (like penne or fusilli)
