Ever had one of those weeks where everything just feels off? I accidentally grabbed the wrong bag of flour yesterday, and instead of my usual all-purpose, I was left with cake flour. Instead of panicking, I decided to lean into it and make something sweet with the juicy peaches I had on hand. What came out is this super easy upside-down cake that’s perfect for a cozy night in or sharing with friends. It’s a total crowd-pleaser and takes just a few minutes to whip up!
