So, I decided to make this peach upside-down cake, and I completely forgot to grease the pan. Spoiler alert: it stuck. But the beauty of home baking is that even a little chaos leads to something delicious! This cake is super simple and perfect for a weeknight dessert. You just need a bowl and a few pantry staples. Plus, if you have frozen peaches, you can use those too—no need to worry about fresh fruit!
