Ever start making a dessert only to realize you forgot a key ingredient? Yeah, that was me yesterday when I thought I had enough eggs but came up short. So I pivoted! This Peachy Upside-Down Cake is the kind of recipe that allows for a little improvisation, and it came out delicious. It’s warm, gooey, and perfect for sharing—if you can resist eating it all yourself!
Peachy Upside-Down Cake
