These oven-fried potatoes are the perfect addition to any meal. They’re great with chicken or steak. Add your favorite veggie side dish and round up your dinner with a dessert, such as a pie topped with ice cream, for a filling and satisfying feast.
Ingredients
5 pounds red potatoes, thinly sliced or cubes
1 onion, finely chopped
6 slices bacon, chopped
½ cup butter, diced
Salt and pepper to taste
How To Make Oven Fried Potatoes And Onions
