If you’ve never had Japanese cheesecake, prepare to be blown away. This ultra-light, fluffy dessert is so airy and soft, it practically melts in your mouth. Also known as Japanese cotton cheese, jiggly cheese, or soufflé cheesecake, this wonderful dessert is one part rich, decadent cheesecake, one part lighter-than-air soufflé.
Its secret lies in whipping lots of egg whites to achieve an impressively fluffy and creamy texture. Japanese cheesecake has a delicious, slightly tangy flavor, and you can easily customize it by adding other flavors and ingredients. Enjoy it warm or cold with your favorite topping, such as whipped cream, fresh fruit, fruit puree, chocolate sauce, or any other favorite.
