Now, it’s my go-to midweek meal, saving me every time.
Ingredients
2 cups uncooked pasta (penne or fusilli)
1 pound chicken breast, cut into bite-sized pieces
2 cups fresh spinach
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
How to Make It
Heat olive oil in a large pan over medium heat.
Add …
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