Ever had one of those days where you just want dessert but don’t have the energy to put in serious effort? I definitely did when I threw this together. I made the rookie mistake of using frozen berries without letting them thaw first, which made my cake a bit too moist. But hey, it turned out deliciously jammy! This cake is a total crowd-pleaser and will have everyone reaching for seconds. Perfect for a lazy evening or a mid-week treat!
Berry Jammy Upside-Down Cake
