If you have a pack of frozen ground meat sitting in your freezer — like the one in the photo — and no clue what to do with it, this is your answer: a Ground Meat Skillet Casserole that’s quick, delicious, and only takes one pan from stovetop to table.
This dish is everything you want in a weeknight dinner: easy to make, budget-friendly, and packed with rich, comforting flavor. It’s a mash-up of a casserole and a skillet dish — with ground meat, veggies, spices, pasta, and cheese, all cooked together in one pot. Best of all? You don’t even have to boil the pasta separately!
